Grisette’s storied history dates back to Belgian workers quenching their thirst after a laborious day in the mines. Brewed with a blissful combination of wheat and barley malt and fermented with a delicate Belgian yeast strain, Grisette strikes a uniquely refreshing balance between funky saison and fruity hefeweizen. Our medal-winning Grisette is now a perennial favorite that won’t soon be forgotten.

AWARDS:

Gold Medal GABF 2017, Silver Medal GABF 2015, Gold Medal GABF 2014, Silver Medal GABF 2013