A truly sustainable Montgomery Co. PA brewed beer. Two Particular Acres in Royersford grows the locally sourced barley, fertilized solely with compost partially generated by food waste collected from area grocery stores. That barley is then micro-malted in Huntingdon Valley by Double Eagle Malting before hitting the Sly Fox mash tun in Pottstown, with the spent grain then returned to the soil to enrich next year's barley crop. The flavorful local barley is the backbone for this pale ale that also features pleasant fruity hop notes in the flavor and aroma.