BEER BLOGGER GIVES FINAL HOP PROJECT DAY A RAVE REVIEW
Beer blogger Steph Weber has posted an impressively thorough run-down of the last Hop Project Day on December 11.

She notes that

"the differences between each hop variety was easily perceived, making for an interesting (and delicious) experiment...The grain bill chosen as the base for each pale ale was perfect for allowing the hops to shine through - clean, lightly malty, and somewhat dry. It's unclear what the hop addition schedule was, and whether or not they dry hopped the pale ales. Regardless, each pale ale tasted distinctly different from the rest."