Dinner Menu
Welcome with your first pour of Sly Fox Pikeland Pils 4.9%
Bacon Wrapped Scallops
Fresh sea scallops wrapped in locally sourced bacon, dusted with smoked sea salt, skewered, cast iron seared, and served over balsamic bell pepper slaw garnished with fresh baby upland cress petals and pure Koroneki oil. Paired with Sly Fox Ichor Quad 10%
Warmed Arugula Salad
Wilted arugula tossed with bacon lardons, roasted cherry tomatoes, grilled and chopped red onion, and locally sourced Common Folk Blue cheese tossed in our ?hot duck? dressing topped with carrot straws.
Paired with SlyF ox Odyssey Imperial IPA 8.4%
Dijon Crusted Pork
Locally sourced boneless pork chop crusted with whole grain Dijon mustard and presented over Napa choucroute and roasted red bliss potatoes with honey stout demi-glace . Paired with Sly Fox O?Reilly?s Irish Stout 3.6%
Chocolate Godiva
Rich Belgian chocolate lava cake garnished with white chocolate covered long stem strawberry. Paired with Sly Fox Black Raspberry Reserve 8.0%
For more information regarding this event contact:
610.559.1336
Additional information for this event can also be found HERE.