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Rauch Bier
GOLD MEDAL 2008 GREAT AMERICAN BEER FESTIVAL. Brewed with imported Beechwood Smoked Malt from Bamburg, Germany, this classic style offers an opportunity to taste beer the way it used to taste. Our Rauchbier is a throwback to the days when all malts were kilned with wood; it is medium bodied and smoky on the palate.
13.5 OG | 27 IBUs | 5.2% ABV
On tap @:
Pottstown
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